For sure this happens to you that you see something hundreds of times and then all of a sudden it hits you on the nose that there is something about this item that you never knew before.
So it was that on scone day I remarked that our everyday flour has a previously unrecognized characteristic.
It’s PRESIFTED!
Now why should this matter or be of any significance.
Well if your lazy like Mom it could make a difference to the quality of your baking as she’d never sift anything.
That’s just part of the puzzle though.
This is a little lesson to always look for the best and unexpected.
Something may be bland as bleached refined wheat but if it’s sifted it’s a little bit more special.
Blessing#2068-Additional Attributes
Booming Banter 