The temperature dropped about 25 degrees over 24 hours so yesterday felt like fall already.
This inspired Ma to chop.
We usually put the slow cooker into hibernation for the summer because it’s too hot for stewy stuff but not yesterday.
We grabbed a load of veggie bits and bobs that were looking a little tired in the fridge and fired them in with some chicken breast cut into chunks.
Since the Bro has a big appetite when he works the late shift we chopped up a few carrots and spuds and onions and threw them in too along with two tins of corn.
If nothing else the mix looked colorful.
It’s cooked for four hours before we turned it down to low and add a good drop of cream.
To be posh we called it chicken chowder but we nose you know what they say about roses.
Blessing#2096-Smelling Sweet
Booming Banter 