If you know anything about Indian culture you will know you must eat yogurt daily. (Top marks if you get the pun pals)
Now I have become accustomed to this dietary practice also as Dad always gives me some on my kibble.
He says it’s good for the gut!
So today he gave Ma and me instructions on how to make the wonder food.
He always makes it fresh at home and insists we must use full fat milk.
Ma and I listened carefully to all his instructions.
We slowly boiled the milk, thawed the seed culture, let the sterilized milk cool and then added the seed to start the process.
It’s been fermenting for nearly 24 hours so we are anxious to see the outcome.
Another lesson learned for the smartest Scooby in the Solar System.
Blessing#2160-Family Tradition
Booming Banter 