Here is a discovery!
Corn starch makes scones fluffier.
See when Ma took to baking yesterday she had a limited amount of flour.
I told her to go easy when she added the milk because the mix might get too sticky but Ma being Ma just fired on and went with her gut.
Of course I was right and the dough was a mess and she’d run out of flour by then.
So she had to resort to invention.
The only available option was good old Argo!
She bunged some in and voila the product look good even shinier than usual.
Now Auntie Marsha will be asked to give her score on the scone this Friday as she is a connoisseur of the confection.
In the mean time Ma is walking around with a gloat that was last seen when Alexander Fleming found that magic mold.
Blessing#2195-Invention
Booming Banter 