Here is a discovery for you. Porridge oats made with soy milk taste better than those made with whole cows milk.
I can attest to this as Ma gives me some of her brekkie each morning and it is yummy. Somehow sweeter but needs a little longer cooking to get thick.
Also you will be please to hear that scones made with whole wheat flour, soy yogurt, produced may add by Dad, and walnuts and raisins are also A+.
They are high in protein so will be my Ma’s go to staple for lunch when smothered with peanut butter.
The soy yogurt let me add that Dad lovingly made last week has been used also as the base for smoothies and salad dressing and it performs very well.
LAs a yogurt per se it is a little brittle the curd separates from the whey but dad is perfecting the art and no doubt the next batch will be brilliant.
I am really into this as Ma is letting me taste everything.
Not sure I’ll be as enthusiastic six weeks from now but heh ho there is always the tidbits from the boys plates.
Blessing#2338-Trials
Booming Banter 