Irish feasting was scuppered by Ma’s forgetfulness.
She failed to recall that she had a dinner to attend last evening.
So she had Mexican, Dad leftover chicken and the Bro a burger.
I’m sure Saint Patrick understood the eclectic nature of our food culture.
Tonight though the CHAMP is guaranteed.
For those of you who are unfamiliar with this delicacy it consists of spuds mashed up with lashings of butter and cream or milk to which scallions are generously added. A well of butter is created in the middle of the served mound of mash and it is eaten with a heavy had of salt and preferably a spoon so you can dip into the central well of wonder!
Of course ours will be made with vegan butter aka marg and no milk or cream so it won’t be nearly as good as usual but we’ll tuck in anyway!
Blessing#2350-Minor Modifications
Booming Banter 