Ma made a discovery yesterday.
She did something she’s never done before.
She stir fried cucumber.
Surprisingly it stayed super crunchy and even when the tomatoes and mushroom were soft and mushy the green gourd was crisp.
Now let me clarify that this particular little veggie had been dressed as a salad, soaked in balsamic vinegar dressing for a day but remained uneaten.
Could that be the reason for its remarkable performance?
Regardless, I got none of it as Ma amplified the heat of the moment with a monstrous amount of chili.
Blessing#2371-Cool As
Booming Banter 