There is something so special about bubbles. They make bread rise they make sponge light they make mousse mousy.
We might whip them up in icecream, or magically make them through chemistry in cakes. We might even call in a friendly little bug or two to toot them out for our delight through fermentation.
Our favorite drinks are full of bubbles in various shapes and size from the powerful pettiante Perrier to the smoothest glass of Guinness.
But there is nothing quite as wonderful as a tall slim glass filled full of bubbly itself on a Friday night.
Can you imagine just how flat our world would be without them?