Yesterday we did a hair raising amount of cooking.
That’s one way to keep warm.
First we boiled the Turkey carcass for hours and made stock. It was roughly the size of an ostrich so we needed our biggest pot. It’s like a caldron no offense to the cook!!
Once it was deemed done Ma peeled all the good bits of the bones. That was fun as Jaws and me got some bits that fell by the wayside.
We proceeded to make copious quantities of soup that will keep us going till spring and then Turkey satay
and then Turkey curry and when that was all done we made scones.
Surprisingly the latter are Turkey free.