My husband Krishna is a great cook.
Having grown up vegetarian he is particularly gifted when it comes to spicing up the simplest things and transforming them into a dream dish.
He got a lot of practice with potatoes when my Dad would visit us because, as any good Irishman will tell you no meal is complete without a spud! I’m partial to one myself!!!!
So it was with relish that I looked forward to the chutney he made with some of the mint and chillies we have grown.
It was powerful and delicious.
Just a spoonful in any dish will enliven us, warm our senses in the middle of winter and remind us of the heat and heart of summer.
Blessing # 111– Spice In Life
Booming Banter 
Yum!
LikeLiked by 1 person
Brenda it is so good. I put a little bit in an omelette at lunch time and it transformed it. I’ll give you a sample next time you are down here.
LikeLike
That’s sounds delish
LikeLiked by 1 person
I’ll ask Krishna to write it up for me and post it
LikeLike
Lucky, I will love to have that receipe
LikeLiked by 1 person
Chili connection.
Enjoy rest of the summer!
LikeLiked by 1 person
You too Ying.
LikeLike
Krishna has kindly written up his recipe and I’ve posted in the blog
LikeLike